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Head of Operations (Food & Beverage)


Reporting to the Director of Catering you will be part of a front facing, fast paced, evolving event-based Food and Beverage operation, focusing on delivery and commercial development.

Delivery will be through the developmental management of personnel in relation to F&B delivery at events/fixed venues, brand activation, recruitment, logistics and compliance.

Commercial development provides you with the opportunity to both demonstrate and blend your business acumen, creativity and industry knowledge to deliver positive commercial  outputs in environments that are challenging and ever-changing.

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